全自动凉茬机:酿酒过程精工巧做

发布于:2019-12-04 21:27

  1、烧黄:把发酵好的液料,参加铁耙,盖上迫盖,衔接上气缸,迫盖的下沿与酒锅的衔接处,气械与迫盖的衔接处,气缸与冷凝器的衔接处,槽内都要加满水密封。灶里点火开端烧煮,这时要特别留意,经常地拉耙,并且要将耙变换各种不同的角度推拉,尽量把锅底各个部位到耙。拉耙的目的,就是使锅里的液料用耙子刮起来不沉淀糊锅底。待液料烧煮开锅了,开锅的现象中,拉耙孔往外冒酒气,气缸热的用手不敢摸,冷凝器的下气室出酒管开端淌酒,就用拉耙孔塞紧,以避免冒气跑酒。开锅后液料上下沸腾不糊锅,所以不断到烧煮终了也不需求再拉耙了。

  1. Burning yellow: Take the fermented liquid material into the rake, cover the cover, connect the cylinder, the lower edge of the cover and the joint of the pot, the joint of the pneumatic machinery and the cover, the joint of the cylinder and the condenser, and the tank should be filled with water to seal. When the cooking stove is ignited and boiled at the beginning, special attention should be paid to pulling the rake regularly, and the rake should be pushed and pulled at different angles, so as to bring all parts of the bottom of the pot to the rake as far as possible. The purpose of raking is to make the liquid material in the pot scrape up with the rake without settling the bottom of the pot. When the liquid material is boiled and boiled, the phenomenon of boiling is that the rake hole is pulled out to emit alcohol, the hot cylinder is not dared to touch by hand, and the outlet pipe of the lower air chamber of the condenser drinks wine at the beginning, so the rake hole is tightened to avoid running out of gas. After boiling, the liquid material boils up and down, so there is no need to rake it until the boiling is over.

全自动凉茬机

  2、测酒。但凡烧煮过程,不管是从酒锅,气缸还是冷凝器,从哪个部位冒气都是跑酒。所以说整个酿酒设备各处都不能有破绽和裂纹。密封槽里的一直坚持不短少。则开端也就是“头酒”,也就是大家通常所说“流上洒”,这里酒的度数高,越往后酒的度数逐步降低。用温度表(比重计)互相配合,在与视野程度的位置上,读出此时的温度与酒度,然后依据所测出的读数,在酒精换算表虽温度与洒精度两线穿插点处,打出相同的换算数,即可得出你丈量时该酒样的实践度数,依据你当地消费者喜欢饮用的酒度,来调整该锅酒的出酒量,高度酒畅销就特地消费高度酒,低度酒畅销就特地消费低度酒,一句话,以销定产。要高度酒就早掐尾,要低度酒就晚掐尾,随本人的意愿来灵敏控制。

  2. Alcohol measurement. But whenever the cooking process, whether from the pot, cylinder or condenser, from which part of the gas is running wine. So the whole brewing equipment can not be cracked everywhere. The sealing groove has been adhered to a lot. Then the beginning is the "head wine", which is commonly referred to as "sprinkle on the stream", where the degree of wine is the highest, and the later the degree of wine gradually decreases. Use thermometer (hydrometer) to coordinate with each other, read out the temperature and alcohol content at this time in the position of visual field degree, and then, according to the measured readings, make the same conversion number at the intersection point of temperature and sprinkler precision of alcohol conversion table, so as to get the practical degree of the wine sample when you measure, according to your local consumption. Consumers like to drink alcohol, to adjust the pot wine output, high-alcohol best-selling on the special consumption of high-alcohol, low-alcohol liquor best-selling on the special consumption of low-alcohol liquor, in a word, to sell and produce. Early tail-pinching is necessary for high alcohol consumption, and late tail-pinching is necessary for low alcohol consumption, which can be controlled sensitively according to one's wishes.

  3、接尾酒。等到出酒管流出酒度数低于你所需求的酒度时,即可把接酒桶担开,另用桶接尾酒(通常说的稍子),待尾酒度低于10度,该锅酒全部烧煮终了,你所尾的尾酒,把它参加烧煮第二锅酒的液料中一同煮用它同样可出高度酒,一锅接着一循环运用,尾酒一点也不糜费。

  3. Cocktail. When the liquor outlet pipe is less than the liquor you need, you can open the receiving barrel and use another barrel to connect the tail (usually a little), until the degree of the tail is less than 10 degrees, the whole pot of liquor is boiled, the tail of your tail is boiled, it can be boiled together in the liquid material of the second pot of liquor and use it to produce the same high-level liquor, a pot of liquor. Then it is recycled, and the tail is not wasted at all.

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