不锈钢内胆实木酒桶:啤酒生产设备进行平安管理的办法?

发布于:2019-12-04 21:26

  在啤酒生产过程中,工艺卫生是一个非常关键的环节。啤酒遭到污染后,会招致啤酒的口感不佳,严重时还会使啤酒变酸蜕变,形成经济上的损失。为了保证良好的生产环境,酿酒设备的清洗和杀菌是必不可少。CIP清洗系统是为常用的清洗和杀菌的设备,其操作简单、清洗和杀菌彻底。

  In the process of beer production, technological hygiene is a very key link. After the beer is polluted, it will lead to the bad taste of the beer, and when it is serious, it will make the beer sour and degenerate, forming economic losses. In order to ensure a good production environment, it is necessary to clean and sterilize the brewing equipment. CIP cleaning system is the most commonly used equipment for cleaning and sterilization, which is simple in operation, thorough in cleaning and sterilization.

  清洗的目的和作用是肃清罐壁、管道上的酵母、蛋白质凝固物、酒花树脂、草酸盐、酒石酸盐、碳酸盐等有机物和无机物,避免啤酒生产中的非生物污染;杀菌的目的和作用是运用适宜的杀菌剂能够杀灭细菌、真菌等微生物,避免啤酒生产中的生物污染。

  The purpose and function of cleaning is to eliminate the yeast, protein coagulate, hops resin, oxalate, tartrate, carbonate and other organic and inorganic substances on the tank wall and pipeline, so as to avoid non biological pollution in beer production; the purpose and function of sterilization is to use appropriate bactericide to kill bacteria, fungi and other microorganisms, and avoid biological pollution in beer production.

  糖化设备的卫生:常温下,先用清水进行10min的预冲洗;然后配置1%~2%氢氧化钠溶液,加热到80~85℃进行CIP循环30min;接下来用90~95℃的热水进行CIP循环30~40min。

  Sanitation of saccharification equipment: at room temperature, first rinse with clear water for 10min; then prepare 1% - 2% sodium hydroxide solution, heat to 80-85 ℃ for CIP circulation for 30min; then use 90-95 ℃ hot water for CIP circulation for 30-40min.

  发酵设备的卫生:发酵罐卫生情况好坏对啤酒的质量影响很大,清洁无菌是发酵罐根本的请求。

  Sanitation of fermentation equipment: the sanitation of fermentation tank has a great influence on the quality of beer, and the most fundamental request of fermentation tank is to clean and asepsis.

  常温下,直接用清水冲洗;然后配置2%~4%的碱溶液,加热到80~85℃进行进行CIP循环30min;然后用清水进行冲洗5~10min,接下来配置1%~2%的硝酸或硫酸溶液在常温下CIP循环30min;再用清水进行冲洗5~10min,常温下配置0.35%~0.5%的杀菌剂进行CIP循环30min,后用无菌水进行冲洗去掉剩余的杀菌剂。

不锈钢内胆实木酒桶

  Under normal temperature, wash directly with clear water; then prepare 2% - 4% alkali solution, heat to 80-85 ℃ for CIP circulation for 30min; then wash with clear water for 5-10min, then prepare 1% - 2% nitric acid or sulfuric acid solution for CIP circulation for 30min under normal temperature; then wash with clear water for 5-10min, configure 0.35% - 0.5% bactericide at normal temperature for CIP circulation for 30min, and finally use sterile water for CIP circulation. Rinse to remove the remaining fungicide.

  麦汁冷却器的卫生:普通啤酒厂对麦汁冷却器都进行碱洗,其清洗的频率需求布置妥当,由于麦汁冷却时会凝固析出相当多的蛋白质、酒花树酯等,积聚在冷却板之间防碍热交流效果、降低冷却流量,随之而来啤酒的质量也遭到影响,诸如色度加深、苦涩味加重等。碱洗过后,用热清水洗掉剩余的碱液。

  Health of wort Cooler: ordinary breweries carry out alkali washing for wort coolers, and the frequency of cleaning is properly arranged. As wort will coagulate and precipitate quite a lot of protein, hops ester, etc. when it is cooled, it will accumulate between cooling plates to prevent the effect of heat exchange and reduce the cooling flow, and then the quality of beer will be affected, such as the deepening of color, the aggravation of bitter taste, etc. 。 After alkali washing, use hot water to wash off the remaining alkali liquor.

  啤酒设备发酵罐的配置

  Configuration of fermentation tank in beer equipment1.啤酒设备发酵罐的的人孔分为两种 侧人孔和上人孔总之都是给他清洁!

  1. The manholes of fermentation tank of beer equipment are divided into two kinds: side manholes and upper manholes. In short, they are for him to clean!

  2.排污口,排出啤酒或酵母!!

  2. Drain outlet, discharge beer or yeast!!

  3.CIP清洗这个就更不用说了,清洗发酵罐内侧用的!

  3. CIP cleaning, let alone cleaning the inside of fermentation tank!

  4.取样阀查看啤酒是不是曾经到达生产工艺及技术请求!

  4. Check whether the beer has reached the production process and technical requirements by sampling valve!